MyKitchenInHalfCups

Once Upon a time: Cooking … Baking … Traveling … Laughing …

Bien Cuit Caramelized Onion Bread Buddies!

1 Comment

Only two buddies for this 8th Anniversary Caramelized Onion Bread but they are both top quality!

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I am so happy to celebrate a first time buddy this month – Shirley Flourish.en Test Kitchen.  Here is a true bread head and a fabulous blog.

 

And I am super happy to celebrate our frequent no blogger, FaceBook friend Louise!  Louise is a quick learner baking bread.

IMG_3928“Thank you for selecting this truly delicious bread from an interesting book. I appreciated the clear instructions for S and F, although the tuck step is one I’ve yet to master.  The combination of caramelized onions and a hint of buckwheat was definitely a winner at our house. I baked mine on parchment on a baking stone, allowing it to crisp directly on the stone once firm. Great bread–I even bought the digital version of the book!”

 

Louise I also got the digital version of the book as we are traveling now.  It is a most interesting book and I know I’ll be baking from it again soon.

 

Thanks to you both many times.  It is a most memorable bread.

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Author: MyKitchenInHalfCups

Love baking bread Love travel Bread Baking Babe (group)

One thought on “Bien Cuit Caramelized Onion Bread Buddies!

  1. Thank you for your excellent bread selection. I was surprised by this deeply flavored and colored bread. I would make this bread again. This was not the first time I baked along. Here is the bread I made a few months ago: http://flourishen.blogspot.com/2015/06/muesli-spelt-rolls.html

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