MyKitchenInHalfCups

Once Upon a time: Cooking … Baking … Traveling … Laughing …

Break Fast!

2 Comments

Our Break fast meal.

Recipe from: What’s in the fridge.

Sautéed cubanelle peppers, sweet onion, mushrooms, one carrot, one parsnip, 6 browned chicken thighs, one cup chicken broth. Topped with Apriums. Simmer 20 minutes.

WOW! It was “Are there seconds!”

Sautéed vegetables.
Ready!

Author: MyKitchenInHalfCups

Love baking bread Love travel Bread Baking Babe (group)

2 thoughts on “Break Fast!

  1. Now that is MY kind of breakfast! It looks fabulous, Tanna!

    (We had left-over Chicken a la king on toast for breakfast this morning – there wasn’t quite enough a la king but there was some left-over chicken stock in the fridge too – Break Fast!)

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