Only two buddies for this 8th Anniversary Caramelized Onion Bread but they are both top quality!
I am so happy to celebrate a first time buddy this month – Shirley Flourish.en Test Kitchen. Here is a true bread head and a fabulous blog.
And I am super happy to celebrate our frequent no blogger, FaceBook friend Louise! Louise is a quick learner baking bread.
“Thank you for selecting this truly delicious bread from an interesting book. I appreciated the clear instructions for S and F, although the tuck step is one I’ve yet to master. The combination of caramelized onions and a hint of buckwheat was definitely a winner at our house. I baked mine on parchment on a baking stone, allowing it to crisp directly on the stone once firm. Great bread–I even bought the digital version of the book!”
Louise I also got the digital version of the book as we are traveling now. It is a most interesting book and I know I’ll be baking from it again soon.
Thanks to you both many times. It is a most memorable bread.